Chinese Food
All Recipes
Shredded cabbage
A lot of people say why they don't cook cabbage at home as delicious as the restaurants outside. It's not good taste, bad taste and bad color. Then you may have overlooked the three most important steps. Next, let's make this simple and deliciou... ...
Hot pot in bone soup
It's getting colder and colder. Hot pot is the best and most convenient choice when you want to eat something warm and don't want to move. If you buy your favorite ingredients and rinse them, you'll have a good meal. Not only eat not greasy. Dif... ...
Nutritious and delicious two color dumplings
Because children don't like vegetables, they can make them for them. In this way, they can also take multivitamins.
Steamed perch
Bass bones are rare. They are very fresh. Steaming is very suitable.
Pie
It's also mom's taste. At home, mom always makes a delicious food. Now it's far away from mom. It's not easy to eat what mom makes. I miss Mom.
Congee with preserved egg and lean meat
Grandpa had a high blood pressure and high blood sugar the day before yesterday. I was ordered to take care of the diet. So, these days, most dishes are health care arrangements for reducing three highs. They are nutritious, light and delicious,... ...
Food diary of Ciba fish and vegetables
Ciba fish in Wuhan belongs to the kind of dish that can make people fall in love at first sight. The skin is crispy, the meat is compact, salty and spicy. It's delicious. And the meal. The most special thing is that after the fish is chopped int... ...
Shrimp, cucumber, pork and jade dumplings
Everyone is making this dumpling. I'll play with it. The essence depends on the filling. Shrimp, pork and cucumber are delicious.
Fried rose
It's still the story of leftovers. Leftover dumpling skin and leftover meat filling. Because I like Shanghai's pan fried dumplings so much, I made the steamed dumplings in this recipe into pan fried ones.
Vegetable congee
The breakfast prepared every day must be a kind of thin food. Usually, porridge is the most frequently made food. It is mainly made of rice or millet as the main raw material. It is cooked with other ingredients. Eating porridge in the morning i... ...
Steamed bun with spareribs
Fragrant but not greasy pork ribs bun
Crystal shrimp dumplings. Popular Cantonese dim sum.
When it comes to the classic Cantonese morning tea, how can there be less crystal shrimp dumplings? The skin is transparent and strong. The stuffing is crisp and delicious. One bite at a time, and a pot of tea. It's super satisfying.
Romantic fried dumplings with rose
Xiwang non genetically modified corn germ oil can be used for steaming, frying, stewing, soup making, cold mixing and other cooking. It is very clear. The cooking food is fresh, pure and delicious. Today's Rose dumplings, dumpling stuffing and f... ...
Dumplings filled with Chinese New Year
When it comes to home food, dumplings are the first. Every new year's day, we make this dumpling with vegetable stuffing. So it's also called New Year's stuffing. My family pays attention to new year's stuffing with vegetable stuffing. It indica... ...
Stewed mutton and vermicelli in casserole
This year's weather in Guangxi is very strange. It's probably the sequela of El Nino. It's been a cold winter and a hot summer for three times. Shouldn't it get warmer this time? For the south, it's the coldest in winter. Maybe most people prefe... ...
Fat cattle in sour soup
Appetizers are super simple
